Food Service Program is a two-part course that prepares individuals with disabilities to work in the food service industry. Tier 1 is a 12-week program that covers all of the basics of food service. Tier 2 will be an additional 4 weeks that includes an advanced curriculum for qualified students to learn: food prep skills, basic operation and care of kitchen equipment, and earn ServSafe Certification.
Employment opportunities for food service workers are expected to grow by 9% during the next 10 years. Average hourly wage in Maryland is $8.75.
WTC food service students get hands-on experience in customer service and food prep in the WTC cafeteria and kitchen.
2301 Argonne Drive, Baltimore, MD 21218
410-554-9442 | 888-554-0334 | 443-798-2840 VP