Food Service

The Food Service Program is a 14-week program, with six weeks of training at the DORS WTC location, followed by an eight-week internship at a local business in the community.

Training Includes:

  • Customer service skills
  • Food handling and food preparation skills
  • Kitchen safety
  • Equipment safety and operation
  • Food safety and ServSafe principles
  • Cleaning and sanitation
  • Weights and measurements
  • Food portions and nutrition
  • Cash register skills and order taking

Program Requirements:

  • Have good communication skills.
  • Be tactful and work well with others.
  • Follow verbal instructions.
  • Stand for long periods of time.
  • Lift and carry heavy trays and food containers.
  • Stoop, bend and stretch.
  • Be self-directed.

Food Service Program Handout

Food Services handout PDF

Two food services students holding trays of desserts.
WTC food service students get hands-on experience in customer service and food prep in the WTC cafeteria and kitchen.

A woman in a red shirt, packaging produce in a grocery store workroom.
The Food Service training includes an eight-week internship at a local business.

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