This course includes seven weeks of classroom instruction at WTC and hands-on experience in the WTC cafeteria, then a seven-week internship at a local business.
Training Includes:
- Food handling and preparation skills
- Kitchen safety and equipment operation
- Reading and following recipes
- Food portions and nutrition
- Weighing and measuring foods
- Point of Sale skills/register operation
Program Requirements:
Applicant must be able to:
- Work independently
- Stoop, bend & stretch
- Be considerate and work well with others
- Communicate effectively
- Follow two-step instructions
- Lift and carry 30 lb. food containers and trays
- Stand for long periods of time
